Introducing Head Chef Leanne Beck

A disciplined professional, Beck calls on her eleven years training, which includes a pedigree of pastry work in some of Sydney’s finest restaurants including Wildfire, Establishment, Glass & Salon Blanc. The 28-year old also notched up time overseas working for patisserie companies in Paris & London. Her passion for pastry stems from her childhood.

About Us

With a world-class pastry pedigree in Sydney, Paris and London under her belt, Leanne pies have gathered a cult following among Sydney foodies - even A-list Hollywood stars can’t resist the sublime temptations on offer. Regulars, such as Russell Crowe, flock to the shop for the chocolate mousse, caramel slice, tiramisu, brownies (she makes 400 a week) and their signature piece – lemon tart, a wafer-thin darkly cooked pastry that holds a soft tangy citrus filling.

Awards

Winner of the Foodies Achievement Award 2009

Voted one of Sydney’s top sweet destinations by the “Sydney Morning Herald”